
Welcome To
America’s Steakhouse
S&W Regional Footprint
VIETNAM
ADDRESS
Level 51, Saigon Marina IFC
2 Ton Duc Thang Street, Sai Gon Ward, Ho Chi Minh City, Vietnam
PHONE

SAIGON
Smith & Wollensky brings its iconic New York steakhouse experience to the heart of Saigon, on Level 51 of Marina IFC. Featuring premium steaks, exceptional seafood, an extensive wine selection, and elegant private dining rooms, our restaurant offers a timeless setting for memorable dining experiences.
VIEW MENUTAIWAN
ADDRESS
47 F., No. 17, Songzhi Rd., Xinyi District, Taipei 110, Taiwan (Breeze Nanshan)
PHONE

TAIPEI
Discover a unique dining experience at our first Asian branch on the 47th floor of Breeze Nanshan. Enjoy stunning views of Taipei 101 and the Xinyi district, coupled with warm hospitality, curated wines, and live jazz at the bar for an unforgettable visit.
VIEW LOCATIONTAIWAN
ADDRESS
34 F., No. 213, Chaofu Rd., Xitun Dist., Taichung 407, Taiwan (CBD Time Square)
PHONE

TAICHUNG
Situated in Taichung’s vibrant 7th redevelopment zone. The design features a timeless blend of green and wood textures, creating an elegant and comfortable atmosphere. Enjoy breathtaking views from our outdoor space, while our live jazz band and professional wine service provide a unique and memorable experience.
VIEW LOCATIONPHILIPPINES
ADDRESS
2F, The Finance Centre Building, 26th Street cor. 9th Avenue, Bonifacio Global City, Taguig
PHONE

MANILA
Located at the prestigious Finance Centre in the heart of BGC, this venue seamlessly combines a premier steakhouse with an elegant lounge. Offering an exceptional dining experience and private rooms, it is the premier choice for executive meetings and milestone celebrations. Just across, The Grill and Lounge invites guests into a relaxed yet refined setting with weekend live music—the perfect spot for casual, upscale gatherings.
VIEW LOCATIONJAPAN
ADDRESS
12F, 5-8-15 Ginza, Chuo-ku, Tokyo 104-0061
PHONE

TOKYO
Located in the fashion heart of Tokyo at Ginza 5-Chome, our first location in Japan commands the 12th floor. Inheriting the classic American heritage of dry-aged beef, the venue features a spectacular cellar housing over 2,000 curated wines. As night falls, live band performances take the stage at the bar, weaving taste and sound into a highly sophisticated dining experience above the city.
VIEW LOCATION
BY BAYSHORE PACIFIC GROUP
Under the leadership of John Hardyment, Chief Executive Officer of Bayshore Pacific Hospitality, Smith & Wollensky has steadily expanded across Asia, beginning in Taipei in 2019, followed by Taichung, Manila, and Tokyo, with Saigon marking its next chapter.
Driven by Bayshore Pacific Group’s investment and long-term vision, Smith & Wollensky continues to expand its presence across Asia, bringing the heritage of America’s Steakhouse to new destinations.
- TAIPEI, TAIWAN 2019
- TAICHUNG, TAIWAN 2024
- MANILA, PHILIPPINES 2025
- TOKYO, JAPAN 2026
- SAIGON, VIETNAM 2026 · Upcoming
The People Behind
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John Hardyment
Founder & Chief Executive Officer
Bayshore Pacific Group
With over 35 years of experience in hospitality across East Asia, John Hardyment has played a pivotal role in bringing Smith & Wollensky to the region, leading its expansion from Taipei to Saigon with a long-term vision for growth.
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Ray Yen
Senior Vice President of Operations, Asia
Bayshore Pacific Group
With nearly three decades in kitchens and dining rooms from San Francisco and Las Vegas to Taipei, Ray Yen leads Smith & Wollensky’s operations across Asia, guiding each opening from Taichung and Manila to Tokyo and now Saigon.
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Cale Jackson
Director of Culinary, Asia
Smith & Wollensky
Overseeing Smith & Wollensky’s culinary operations across Asia, Chef Cale Jackson upholds the brand’s commitment to exceptional quality and craftsmanship, ensuring every steak reflects the standards that define America’s Steakhouse.
Hall of Fame

Swinging Tomahawk
Our signature 44 oz. American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside.

Dry-Aged Bone-In Delmonico
Seasoned with aromatic porcini and expertly seared at high temperatures, the result is a perfectly crispy exterior that encapsulates deliciousness.

Signature Seafood Tower
Our signature Seafood Tower features Colossal Crab, Maine Lobster Tail, jumbo shrimp, and freshly shucked oysters. Served chilled to preserve their natural flavors, it offers an elegant start to the Smith & Wollensky dining experience.

Gigantic Chocolate Cake
Decadent, ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.

Extensive Wine Collection & Signature Labels
Explore a selection of world-renowned wines and exclusive Smith & Wollensky labels, from rare vintages to signature selections, thoughtfully curated to complement our premium steaks.

A STEAKHOUSE AND A LIVE JAZZ BAND BAR
As the city lights up, Smith & Wollensky Saigon comes alive with elegant live band performances. In a refined American steakhouse setting, premium steaks, carefully selected wines, and soothing live music come together for a memorable fine dining experience in the heart of Saigon.



